One of the first symptoms that comes to mind when it comes to pregnancy is pain. In most pregnant women, pain is observed. In this context, research shows that an average of 70% of women are exposed or disgusted by any period of their pregnancies.
Being hungry can be defined as wanting to consume any food or substance too much by its shortest definition.
How Does Pain Occur during Pregnancy?
Pregnant women can be hungry for different things at any time of pregnancy. When the calorie requirement increases, the desire for sweet and chocolate comes to the fore. In fact, this does not apply only to pregnant women. In periods when not pregnant, people may want to consume foods with simple carbohydrate structure.
On the other hand, the pain can be aimed at completing the deficiencies in the body of the pregnant woman. For example, when protein-heavy feeding, the pregnant woman may suffer carbohydrate-containing foods. Likewise, pregnant women who are fed excess grain can turn to proteins or sweets. Wanting to drink milk too much can mean that there is a lack of calcium in the body at that moment, or that vitamin C is needed to ask for fruit.
If a feeling of pain occurs due to a deficiency in the body, this should not be perceived as a problem. This is a physiological shield that will protect the baby. Research has shown that the ongoing disease under normal conditions is beneficial for the baby.
Do All Women Fall during Pregnancy?
Despite all today’s technological sophistication, the mechanism of ashis is not fully known. While some women are exposed to intense pain during their pregnancies, some women can complete their pregnancies without even getting hungry once.
However, it focuses on being closely related to hormones. The state of pain is frequently seen, especially in the first 3 months.
As a result of pre-pregnancy malnutrition, there is more pain in the body than in those who lack many nutrients and vitamins. In vegetarian, in previous pregnancies, in those who have developed iron deficiency, the behavior of eating and pica is more common.
Beta HCG and estrogen, pregnancy hormones that are starting to rise in the blood rate, can be held specifically responsible for this condition. Depending on the rate at which these hormones increase, the severity of the exceeded, 8 th and 9th. to the highest level in the week. By the 20th week, the cravings are expected to be completely over.
During pregnancy, hormonal changes also lead to a change in taste and sensory in women. This mechanism is actually similar to the period of menstruation. Just as the desire for sweet foods increases during menstruation periods, requests may change due to hormonal conditions in pregnancy. In multiple pregnancies, the state of pain can be more intense and more exaggerated.
In addition, emotional desires trigger asmantic. The expectant mother, who is emotionally waiting for closeness from her husband and her surroundings, can use it as a tool.
The Relationship Between Pain and Psychology
At a time when a pregnant woman lives in a crowded house, lacks attention, is in the environment where she is sensitive to smells, she can have causes such as not being able to receive adequate support from her husband.
Connection Between Asherme and Pika
It’s not always against nutrients to be hungry during pregnancy. In some cases, pregnant women may also feel a desire for substances such as clay, soil and coal, which have no nutritious value.
Substances consumed by people with pika disease are: soil, truffle powder, lemon salt, ice fragments, baking soda, starch, flour, clay, soap, charcoal, chalk, toothpaste, dough, paper, gum, dried coffee, stone, salt, uncooked rice and potatoes.
Pika is actually the name given to a family owned by the magpie bird. This is the name of the disease, based on the ability of magpiebirds to eat almost anything, including soil. Pika is a psychiatric disease most fundamentally and can be seen in individuals of all ages, including children. People who are in this situation try to sustain their lives as a nutrient only with substances that do not have nutrients such as clay, soil, coal, and often show signs of severe malnutrition.
Pica, which occurs in pregnant women, is considered a measure taken by the body to provide the substances that are missing in most cases. The examination often shows signs of anemia, and as a result of the treatment for this, the need to eat these substances decreases.
If a woman does not have a pica problem in the pre-pregnancy period and only has a pica during pregnancy, this condition is evaluated temporarily and is not considered a disease unless it affects her overall health condition.